4 Layer 6 Inch Cake Recipe

Ingredients 1 1 2 cups sifted cake flour 150 grams 2 teaspoons baking powder 1 2 teaspoon salt 6 tablespoons butter softened 3 4 cup sugar 150 grams 1 large egg 1 egg yolk 2 teaspoons vanilla extract 1 2 cup milk 120 grams.

4 layer 6 inch cake recipe.

Mix together 2 cups 2 tbsp all purpose flour 2 cups granulated sugar 1 1 2 tsp baking powder and 1 2 tsp salt in a large bowl. Pour the melted butter oil and egg into the dry ingredients and whisk until combined. Instructions vanilla cake layers. However if you slice the cake small enough you can push for 8 slices equaling 8 servings.

Trim the sides bottom and top of each cake then split the cakes in 1 2 horizontally so you have 4 layers. Mix together all dry ingredients flour sugar baking powder salt with a whisk until fully combined. Preheat oven to 350 f. Generally 6 inch cakes can be sliced into 4 6 slices making it about 4 6 servings per 6 inch cake.

Line three 6 inch pans with parchment rounds and grease with non stick baking spray. Ultimately serving size is up to you depending on how small you cut your 6 inch cake. Flip the cakes so that the flat side of one cake is facing the bottom and the flat side of the other cake is on top divide the buttercream in 1 2 reserve one 1 2 for icing the cake use the remaining for filling.